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Holiday Dinner

Holiday Favourites, Raw Food Style

Date: Thursday, 6th November 2014

Does a holiday dinner mean repeating year after year, the good old turkey? Would you like to incorporate some delicious, “I-can’t-believe-it’s-raw” dishes into your holiday meal? Or would like to try something different this year? Come join us for a delicious “uncooked” feast this November!

You certainly don’t have to deprive yourself of foods you love, to look and feel great this holiday season. In this class, you will discover how to make a raw feast that features everyone’s favourites, from stuffing to pumpkin pie. This course is a part-demo, part-hands-on course.

Price: CHF 95 per person

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On the 21st June at the Volkshaus Zurich, we invited you to join us for a whole Day of Curiosity.

Everyone created their own special experience by choosing 6 out of 18 exciting short taster courses. That was a new topic every hour, all ready to spark their curiosity.

They discovered a new passion, explored, learnt, experienced, met interesting people and had a great time. Celebrate the power of curiosity together!

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